Tuesday, 28 April 2020

 I made Anzac Biscuits yesterday, here I am measuring the rolled oats.
 I got a small handful, and rolled it, then I put them on the the baking tray and flatened them with my hand ready for baking.
Here they are 16minutes later. They tasted sweet and hard to swallow from the cocoanut. I had them after my chicken soup.
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3 comments:

  1. Jackie Matthews28 April 2020 at 19:15

    Hi Connor
    Those ANZAC biscuits look really yummy! Nice and golden, they look like Masterchef quality! Did you enjoy them? Did Hayley get to have one too?

    ReplyDelete
  2. Anonymous28 April 2020 at 22:07

    Those Anzac biscuits look really delicious Connor. Did they last long at your house? Baking never lasts long at my place. Have you been baking anything else?

    ReplyDelete

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